I am a full-time baker!

I am a graduate of The Culinary Institute of America with an Associate’s Degree in Baking and Pastry Arts. I started my career at the bottom of the totem poll working for Todd English as a dessert plater.

Over the years I worked my way up the ladder gaining knowledge and experience. I became the executive Pastry Chef for Smith and Wollensky Restaurant where I spent five years running their pastry department.

After that, for six years, I was the Pastry Chef at the House of Blues in Boston where I created the desserts for their two restaurants, all the special events and parties, along with the food for the bands and musical artists that performed there.

I am currently the Head Pastry Chef at Ocean Prime, in Boston

I am a single mother working two jobs to support my daughter. I am hard working and very dedicated to the two most important loves of my life, my child and my career! I look forward to working with you and helping you make a sweet piece of cake a special part of your day!

ServSafe® Certified  by the National Restaurant Association Educational Foundation

Nut-free baking unless requested otherwise.

Cake Flavoring


Red Velvet


Cream Cheese
Your Custom Request

I take pride in baking every cake from scratch so your cake will taste delicious in every way. Choose any combination of flavors from the list above or if you are looking for something a little bit different contact me with your special requests.


The easiest part of planning your wedding will be choosing your cake, and a yummy process at that!! Schedule a tasting and design session where we can sit and plan your cake for your special day. I encourage you to bring your own idea: pictures, printouts, fabric colors, ribbons, flowers etc.

Tastings are complimentary. To book a tasting please contact me to schedule a date and time.


An estimate can be given upon contact, once flavors and designs have been chosen a more accurate price can be given.

Custom cakes are not priced like food. Most cakes are incredibly time consuming to create depending on size and complexity of the design. If you have a specific budget let me know and I can design a cake to fit within your needs.

Cake orders priced under $150 must be paid in full 7 days prior to delivery or pick up.

Orders exceeding $150 will require a $100 deposit at time of order and the remaining balance paid in full 7 days prior to delivery or pick up.


There is a $15 minimum delivery fee for all cakes. Total delivery fees vary by destination. You may choose to pick up your cake if you prefer, a date and time can be arranged to fit both our schedules.


Katie Graham
email: pastriechef22@aol.com
Malden, Massachusetts

Katie Graham
Katie Graham, full-time baker

Recent work from my kitchen!

The edible creative options are endless.

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